Food Handlers Training

The Food Handlers Training program is designed for food industry professionals who are directly involved in the preparation, cooking, and handling of food. This intermediate-level course builds on foundational food safety knowledge, equipping participants with the skills and understanding required to maintain high standards of hygiene and safety in a food handling environment.

The course covers essential topics including food contamination risks, safe food storage, temperature control, cleaning and disinfection, pest control, personal hygiene, and legal responsibilities. It is ideal for chefs, kitchen staff, food service workers, and anyone responsible for supervising food safety in their workplace.

Upon successful completion, participants will be able to demonstrate an in-depth understanding of food safety practices and comply with local food safety regulations and international best practices.